Provolone and Prosciutto Stuffed Mushroom Caps
Nutrition per Serving
200
Calories
12g
Protein
6g
Carbs
14g
Fat
This recipe requires a short grocery list: mushrooms, prosciutto, provolone cheese, garlic, olive oil, and salt and pepper. The main ingredients have a low Glycemic Index, making it suitable for a PCOS-friendly diet.
Ingredients
12 large mushroom caps, 6 slices of prosciutto, 1 cup of shredded provolone cheese, 2 cloves of garlic, 1 tablespoon of olive oil, Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Clean the mushrooms and remove the stems. 3. Chop the prosciutto and garlic. 4. In a bowl, mix the prosciutto, garlic, and provolone. 5. Stuff each mushroom cap with the mixture. 6. Place the stuffed mushrooms on a baking sheet. 7. Drizzle with olive oil and season with salt and pepper. 8. Bake for 20 minutes or until the cheese is bubbly and golden.
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