Beef Fajita Nachos - PCOS-Friendly Recipe
This Beef Fajita Nachos is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Flank Steak
- 1 whole Flank Steak
- 1/3 cup Olive Oil
- 2 whole Limes, Juiced
- 4 whole Canned Chipotle Peppers, With A Little Sauce
- 4 cloves Garlic, Peeled
- 1 whole Handful Of Cilantro
Instructions
- When ready to make the nachos, preheat oven to 350 degrees. Heat an outdoor grill or an indoor grill pan (or you can use a skillet). Drizzle a little olive oil on the grill and grill the meat over very high heat, about 4 minutes per side. (Turn 45 degrees halfway through on both sides to get nifty grill marks.) Remove steak from grill and set aside to rest.
- In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add onions and peppers and cook for 3 to 5 minutes, or until vegetables are somewhat soft and starting to get black bits. Remove from heat and set aside.
- Slice half of the flank steak into strips against the grain, then chop slices into smaller bites. Place sauteed veggies on a cutting board and roughly chop to get them into smaller pieces.
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Frequently Asked Questions
Yes, this Beef Fajita Nachos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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