Brown Butter Old Fashioned - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound cold unsalted butter
- 4 1/2 ounces milk solids
- 32 ounces bourbon
- 1/2 ounce maraschino liqueur
- 2 dashes barrel-aged bitters, such as Fee Brothers
- 1 orange twist
Instructions
- Melt the butter over high heat. Once the water begins to evaporate, begin to stir to avoid browning. Add the milk solids. Continue stirring. Once the butter browns, pour through a cone filter into a heatproof container to separate the brown butter solids from the clarified butter. Cool to room temperature.
- Add the butter solids to the bourbon. Stir to incorporate. Cover and place in the freezer for 6 hours or until the solids separate. Strain off the frozen solids and store in the refrigerator.
- In a mixing glass, combine 2 ounces butter-infused bourbon, maraschino liqueur and bitters. Stir over ice. Strain over fresh ice into a rocks glass. Express an orange twist over the glass and drop it into the glass.
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