Crunchy Pecan-Crusted Chicken Fingers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Saltine crackers and ground pecans make this coating for these chicken fingers extra crunchy and super flavorful.
Ingredients
16 saltines
1/4 cup chopped pecans
1 teaspoon salt
2 teaspoons paprika
1/4 cup all-purpose flour
1 large egg
1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips
Instructions
Preheat oven to 425 ºF. Mist a wire rack with cooking spray and place on top of a foil-lined broiler pan.
Combine saltines, pecans, salt and paprika in bowl of a food processor and pulse to finely grind and mix. Transfer to a shallow bowl.
Place flour in a second shallow bowl. Lightly beat together egg and 1 Tbsp. water in a third shallow bowl.
Coat each chicken strip in flour, dip in egg and dredge in cracker mixture. Arrange chicken on rack and bake until golden brown, 18 to 20 minutes.
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