Country Apple Crisp

Preheat oven to 425 degrees F. From orange, grate enough peel to equal 1/2 teaspoon; squeeze enough juice to equal 1/3 cup. In 2-quart glass or ceramic baking dish, toss orange peel, orange juice, apple slices, cherries, cinnamon, salt, nutmeg, 1/3 cup packed brown sugar, and 2 tablespoons flour. In small bowl, mix oats, 1/3 cup flour, and 1/4 cup packed brown sugar. With pastry blender or two knives used scissor-fashion, cut in margarine or butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake apple crisp 30 to 35 minutes until apples are tender and topping is lightly browned, covering with foil if necessary to prevent overbrowning. Cool crisp slightly on wire rack to serve warm. Or, cool crisp completely on rack to serve later. Reheat if desired.