Dilly Asparagus Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound fresh asparagus, trimmed
1 jar (2 ounces) diced pimientos, drained
1/2 cup cider vinegar
1/4 cup olive oil
1 tablespoon sugar
1 tablespoon minced fresh parsley
2 teaspoons dried minced onion
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
Instructions
Cook asparagus in a small amount of water until crisp-tender; drain. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well.
Place asparagus in a shallow dish; pour marinade over asparagus. Cover and refrigerate for 8 hours. To serve, remove asparagus and arrange on a platter; remove pimientos and onion from marinade with a slotted spoon and sprinkle over asparagus.
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