Greek Chicken Pitas

Greek Chicken Pitas
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by AREMAYER Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.

Ingredients

1 medium onion, diced 3 cloves garlic, minced 1 pound skinless, boneless chicken breast halves - cut into strips 1 teaspoon lemon pepper 1/2 teaspoon dried oregano 1/4 teaspoon allspice 1/4 cup plain yogurt 1/4 cup sour cream 1/2 cup cucumber, peeled and diced 4 pita bread rounds, cut in half

Instructions

Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions. Cover, and cook on High for 6 hours. In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking. When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.

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