Lunch: Bubble Sundaes with Peach-Blueberry Compote

This recipe includes superfoods such as:

Lemon

Health benefits of Bubble Sundaes with Peach-Blueberry Compote

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

Ingredients

2 cups water
1 cup plus 1 1/2 tablespoons fresh lemon juice
1 1/4 cups sugar
1/2 cup medium pearl tapioca
4 peaches—peeled and diced
2 cups blueberries
One 1/2-inch piece of fresh ginger, smashed
Pinch of salt
2 1/2 pints vanilla ice cream, for serving

Instructions

In a medium saucepan, combine the water with 1 cup of the lemon juice and 1 cup of the sugar and bring to a boil, stirring to dissolve the sugar. Add the tapioca and cook over moderate heat, stirring often, until the pearls are plumped and tender, 3 to 5 minutes. Remove the tapioca from the heat and let cool to room temperature, stirring occasionally. Do not refrigerate.
Meanwhile, in another medium saucepan, combine the diced peaches, blueberries, smashed ginger and salt with the remaining 1 1/2 tablespoons of lemon juice and 1/4 cup of sugar and bring to a boil. Simmer over moderately low heat until the compote is deep purple and slightly thickened, about 10 minutes. Scrape the compote into a heatproof bowl and let cool completely. Pick out the ginger.
Scoop vanilla ice cream into glasses or bowls and top with the peach-blueberry compote. Garnish the sundaes with the tapioca and serve.

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