Tangy Fruit Punch Recipe

Tangy Fruit Punch Recipe
Servings: 25
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (46 ounces) DOLE® Canned 100% Pineapple Juice 1 can (12 ounces) frozen orange juice concentrate, thawed 3/4 cup thawed lemonade concentrate 1 cup water, divided 1/2 cup sugar 2 large ripe bananas 1 package (16 ounces) frozen unsweetened strawberries, thawed 2 liters ginger ale, chilled

Instructions

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

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