Lemon Curd - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 Egg Yolks
- 1 cup Plus 1 Tablespoon Sugar
- 1/2 cup Lemon Juice
- 2 Lemons, Zested
- 12 Tablespoons Butter, cut into pieces
Instructions
- Place the egg yolks into the top of a double boiler or a heat-proof bowl. Beat vigorously for a minute. Add sugar and beat for another minute. Add lemon juice and zest and give it another good stir.
- Place bowl over a pot of simmering water (make sure the bowl isn't touching the water). Cook, stirring, until the mixture thickens. This can take anywhere from 10 to 20 minutes.
- Stir in the butter a piece at a time, whisking until each piece is nearly completely melted before adding another one.
- Strain mixture through a fine-mesh sieve into a storage container. Cool for a bit. Cover and refrigerate for at least 2 hours before serving. Will keep for about 5 –7 days in the refrigerator.
- Recipe adapted from Williams-Sonoma.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment