Beef and Mushroom Stir-Fry - PCOS-Friendly Recipe

Servings: 4

Lunch

This Beef and Mushroom Stir-Fry is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This delicious entree tastes even better than the popular take-out, but it has a lot less fat and fewer calories. Spoon over rice tossed with a package of cooked frozen chopped spinach.

Ingredients

2 tsp. olive oil
1 package sliced mushrooms
1 medium red pepper
1 bunch green onions
1 beef sirloin steak
2 garlic cloves
1/4 tsp. crushed red pepper
1/4 tsp. salt
1/2 c. chicken broth
1 tsp. cornstarch

Instructions

In nonstick 12-inch skillet, heat olive oil over medium-high heat until hot. Add mushrooms, red pepper, and green onions, and cook about 8 minutes or until vegetables are tender and mushrooms are golden, stirring frequently. Transfer vegetables to bowl.
To same skillet, add steak, garlic, crushed red pepper, and salt, and cook, stirring quickly and constantly, about 3 minutes for medium-rare or until desired doneness.
In cup, mix broth and cornstarch. Return mushroom mixture to skillet. Add cornstarch mixture; heat to boiling, stirring constantly. Boil 1 minute.

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Frequently Asked Questions

Is Beef and Mushroom Stir-Fry good for PCOS?

Yes, this Beef and Mushroom Stir-Fry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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