Semolina–Lemon Syrup Cakes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 1/2 cups almond flour or almond meal
- 1/2 cup semolina flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup plus 2 tablespoons sugar
- 1 teaspoon finely grated lemon zest
- 3 large eggs, beaten to blend
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350 °F. Line the cups of a standard 12-cup muffin pan with paper liners. Whisk almond flour, semolina flour, baking powder, and salt in a medium bowl to combine.
- Using an electric mixer on high speed, beat butter, sugar, and lemon zest until very light and fluffy, about 5 minutes. With motor running, gradually add eggs and beat until glossy, about 1 minute. Add dry ingredients and lemon juice and beat to combine, about 1 minute.
- Divide batter among muffin cups and bake until cakes are golden brown and a tester inserted into the center comes out clean, 25 –35 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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