Crustless Apple Pies

Crustless Apple Pies
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Here's the trick you need to try with apples A.S.A.P.

Ingredients

6 large baking apples, halved vertically and cored 12 tbsp. butter, melted 1/3 c. sugar, plus more for sprinkling 2 tbsp. ground cinnamon 2/3 c. old-fashioned rolled oats Vanilla ice cream, for serving Warm caramel, for drizzling

Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet. Lightly brush apple tops with melted butter and sprinkle with sugar. Bake until apples are soft and caramelized, 20 to 25 minutes. Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits. Return to oven and bake 10 minutes more. Top each with a scoop of ice cream and serve.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment