Apple Cider Pork Chops - PCOS-Friendly Recipe
This Apple Cider Pork Chops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 center-cut pork chops
- Salt and pepper, to taste
- 2 tablespoons canola oil
- 1 1/2 cups apple cider
- 2 tablespoons packed brown sugar
- 1 tablespoon whole-grain mustard
Instructions
- Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
- In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
- Pour glaze over pork chops for serving.
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Frequently Asked Questions
Yes, this Apple Cider Pork Chops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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