PCOS Egg Muffins - Spinach and Mushroom Egg White Muffins

PCOS Egg Muffins - Spinach and Mushroom Egg White Muffins
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

150 Calories
10g Protein
10g Carbs
5g Fat
Grocery list: egg whites, spinach, mushrooms, low-fat cheddar cheese, salt, and pepper. Low GI ingredients: spinach, mushrooms, egg whites.

Ingredients

1 cup of egg whites (240ml), 1 cup of spinach (30g), 1/2 cup of mushrooms (35g), 1/2 cup of low-fat cheddar cheese (50g), Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). 2. Spray a muffin tin with non-stick cooking spray. 3. In a bowl, whisk the egg whites. 4. Add the spinach, mushrooms, cheese, salt, and pepper to the egg whites and mix well. 5. Pour the mixture into the muffin tin. 6. Bake for 20-25 minutes or until the muffins are set. 7. Let them cool before serving.

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