New Orleans Praline Pieces - PCOS-Friendly Recipe

New Orleans Praline Pieces
Servings: 18
Dessert

This New Orleans Praline Pieces is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using our cooking times merely as guidelines. And it is esse

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into bits
  • 1 1/4 cups pecan pieces (5 ounces), toasted
  • Special equipment: a candy thermometer with a clamp

Instructions

  1. Butter a 9-inch square metal baking pan.
  2. Sift granulated sugar through a sieve into a bowl to remove any lumps or large crystals, then rub brown sugar through sieve into bowl. Pour sugars into a 2 1/2- to 3-quart heavy saucepan, being careful not to get sugar on side of pan.
  3. Add cream, butter, and 1/4 teaspoon salt and cook over very low heat, stirring frequently with a wooden spoon and washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until sugar is dissolved (do not let simmer), 10 to 15 minutes.
  4. Clamp on candy thermometer, then boil syrup over moderately high heat, undisturbed, until it registers 236 °F and a teaspoon of syrup dropped into a small bowl of cold water holds a very soft ball when pressed between your fingers, 3 to 6 minutes.
  5. Remove pan from heat, leaving thermometer in place, and cool, undisturbed, until syrup registers 220 °F, 1 to 3 minutes. Stir syrup with cleaned and dried wooden spoon until thickened and creamy, 1 to 2 minutes, then immediately stir in pecans. Working very fast (syrup hardens quickly), pour into baking pan, scraping sides of saucepan with wooden spoon.
  6. Let mixture harden at room temperature, about 45 minutes. Cut and break into pieces.

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Frequently Asked Questions

Yes, this New Orleans Praline Pieces recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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