Apple Jubilee
Nutrition per Serving
74
Calories
1.5g
Protein
18.46g
Carbs
0.24g
Fat
A sweet, crunchy dessert delight.
Ingredients
1 cup granny smith apples, cubed
6 oz nonfat vanilla yogurt
3 cups McIntosh apples, cubed
1 cup seedless grapes, halved
Instructions
1. Wash, core and cube apples, leaving peel on. Add to a large mixing bowl.
2. Wash and slice grapes in half. Add to apples.
3. Pour yogurt over fruit and mix.
4. Refrigerate covered for 20 minutes.
5. Divide into individual 1 cup ramekins and serve.
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