Beet, Apple, Spinach Salad with Almonds and Yogurt Garlic Dressing - PCOS-Friendly Recipe

Beet, Apple, Spinach Salad with Almonds and Yogurt Garlic Dressing
Prep: 10 min
Cook: 60 min
Servings: 1
Salad And Salad Dressing

Nutrition per Serving

257 Calories
7.27g Protein
33.9g Carbs
12.39g Fat
This is a filling and flavorful salad that looks bright and beautiful on the table.

Ingredients

  • 2 tbsp plain Greek yogurt
  • 1/2 tbsp balsamic vinegar
  • 1 cup baby spinach
  • 2 whole, fresh beets
  • 1 small jonagold apple
  • 1 clove garlic
  • 1/2 oz almonds

Instructions

  1. One day ahead; roast beets. Quarter beets and bake for 1 hour on 350 °F (175 °C) heat or until a fork goes in easily. Cover, store in refrigerator.
  2. Dressing; to taste, finely mince garlic and mash with a pinch of salt in a mortar and pestle (if you have one). Add a splash of balsamic vinegar and plain Greek yogurt. Mix well and store in refrigerator.
  3. Put almonds in a bag and smash with a hammer. (Cooking with hammers is fun!)
  4. Slice apple.
  5. Add all ingredients and dressing to a bowl and mix well.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Beet, Apple, Spinach Salad with Almonds and Yogurt Garlic Dressing contribute to your health goals:

  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Almond: Magnesium helps improve insulin sensitivity and reduce PCOS symptoms
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Greek yogurt: Probiotics support gut health which is linked to hormone regulation in PCOS
  • Yogurt: Gut-friendly bacteria may help regulate the hormonal imbalances in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Beet, Apple, Spinach Salad with Almonds and Yogurt Garlic Dressing can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

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