Sharlotka
Nutrition per Serving
190
Calories
4.12g
Protein
38.25g
Carbs
2.68g
Fat
A Russian apple cake, made with less sugar.
Ingredients
3 large eggs
1/2 tsp cinnamon
1 tsp peanut oil
4 small apples
3/4 cup sugar
1 cup flour
Instructions
1. Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
2. Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
3. Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
4. Pour about 1/2 the batter over the apples, spread to cover them all.
5. Arrange 1/2 of remaining apple slices on the batter.
6. Cover with remaining batter, spreading over.
7. Top with remaining slices. Bake for about 25 minutes.
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