Rosemary and Garlic Roasted New Potatoes - PCOS-Friendly Recipe
This Rosemary and Garlic Roasted New Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons garlic, finely minced
- 2 tablespoons fresh rosemary, minced
- 16 large new potatoes, scrubbed and cut into relatively uniform chunks
Instructions
- Preheat the oven to 350 °.
- Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.
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Frequently Asked Questions
Yes, this Rosemary and Garlic Roasted New Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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