PCOS Vegan Greek Recipes: Lunch - Vegan Greek Chicken Salad
Nutrition per Serving
350
Calories
20g
Protein
30g
Carbs
15g
Fat
This recipe includes a grocery list of vegan chicken strips, mixed salad greens, cherry tomatoes, cucumbers, olives, olive oil, lemon juice, salt, and pepper. The Glycemic Index (GI) of these ingredients is low, making it suitable for those with PCOS.
Ingredients
1 cup of vegan chicken strips (US), 200g (Metric); 2 cups of mixed salad greens (US), 100g (Metric); 1/2 cup of cherry tomatoes (US), 75g (Metric); 1/4 cup of sliced cucumbers (US), 50g (Metric); 1/4 cup of sliced olives (US), 50g (Metric); 2 tablespoons of olive oil (US), 30ml (Metric); 1 tablespoon of lemon juice (US), 15ml (Metric); Salt and pepper to taste
Instructions
1. Heat the vegan chicken strips in a pan until golden brown. 2. In a large bowl, combine the salad greens, cherry tomatoes, cucumbers, and olives. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 4. Drizzle the dressing over the salad and toss to combine. 5. Top the salad with the cooked vegan chicken strips. 6. Serve immediately.
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