Mexican Spice Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix – a flavorful dessert.
Ingredients
2 tablespoons sugar
1 1/4 teaspoon ground cinnamon
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 teaspoon anise seed
Instructions
Heat oven to 375 °F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.
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