Spaghetti Casserole
Nutrition per Serving
411
Calories
30.51g
Protein
7.93g
Carbs
28.18g
Fat
Spaghetti squash dish similar to a noodle bake.
Ingredients
2 cups mozzarella cheese, shredded
1 cup gouda cheese, shredded
4 oz cream cheese
1/4 cup enchilada sauce
4 tsps Italian seasoning
1/2 medium bell pepper
1/2 medium onion
3 medium eggs
16 oz boneless pork
4 cups of spaghetti squash
2 tbsps butter
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish.
3. In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix.
4. Top with enchilada sauce and spread across.
5. Bake for 30 minutes.
6. Top with Gouda cheese and serve.
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