Mushroom Quiche
Nutrition per Serving
301
Calories
12.85g
Protein
4.32g
Carbs
26.23g
Fat
A tasty mushroom quiche perfect breakfast, lunch or even brunch!
Ingredients
6 large eggs
1 cup heavy cream
1 cup Swiss cheese, shredded
1 tbsp butter
1/2 tsp salt
8 oz fresh mushrooms, sliced
Instructions
1. In a bowl beat the eggs, then beat in the cream and salt.
2. In a pan, saute the mushrooms in the butter until tender.
3. Spread the cheese in the bottom of a greased large glass pie plate.
4. Top the cheese with the mushrooms.
5. Slowly pour the egg mixture evenly over the mushrooms.
6. Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
7. Let stand about 5 minutes before cutting and serving.
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