Artichoke, Fresh Mozzarella, and Salami Sandwiches - PCOS-Friendly Recipe
This Artichoke, Fresh Mozzarella, and Salami Sandwiches is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 6-ounce jars marinated artichoke hearts, drained, chopped
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise
- 12 ounces fresh water-packed mozzarella, drained, sliced
- 6 ounces salami, thinly sliced
- 8 tablespoons green olivada
Instructions
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Artichoke, Fresh Mozzarella, and Salami Sandwiches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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