Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
With a great taste, this is a nice change up for chicken.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.1 yellow onion
4 tbsp olive oil
2 tbsp minced garlic
1/3 cup soy sauce
4 large chicken breasts
1/2 tsp allspice
1/4 cup lemon juice
1/2 cup brown sugar
1. Finely chop the onion. Whisk the chopped onion and all the other ingredients, except the chicken.
2. Marinate the chicken in the mixture 4 hours or overnight.
3. Broil chicken for 12 - 15 minutes.
Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 326 kcal | ||
Fat 15.58 g | ||
Carbohydrate 12.86 g | ||
Protein 33.75 g | ||
Iron 71 mg | ||
Calcium 25 mg | ||
Cholesterol 92 mg | ||
Monounsaturated Fat 3.34 g | ||
Polyunsaturated Fat 1.83 g | ||
Saturated Fat 3.61 g | ||
Sodium 1033 mg | ||
Sugar 10.2 g | ||
Potassium 335 mg | ||
Vitamin C 68 mg | ||
Fiber 0.5 g |
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