Pepperoni Pizza Stuffed Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Flavorful pesto seasons the biscuit crust of these pizza-filled biscuits.
Ingredients
- 1 can (17.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated extra rich biscuits
- 3 tablespoons basil pesto
- 24 small slices pepperoni (about 1 1/2 oz)
- 3 tablespoons pizza sauce
- 1/3 cup thin bite-size green bell pepper strips
- 1/2 cup shredded mozzarella cheese (2 oz)
Instructions
- Heat oven to 375 °F. Separate dough into 8 biscuits. With serrated knife, cut each biscuit into 2 layers, making 16 dough rounds.
- Spread about 1/2 teaspoon pesto over each dough round. In 8 nonstick regular-size muffin cups, gently press 8 dough rounds, pesto side down, in bottom and halfway up side of cups.
- Place 3 pepperoni slices in each dough-lined muffin cup. Spread about 1 teaspoon pizza sauce over pepperoni in each cup. Arrange bell pepper strips evenly over pizza sauce. Sprinkle cheese evenly over bell pepper. Top each with dough round, pesto side up; gently tuck dough edge into muffin cup.
- Bake 16 to 20 minutes or until deep golden brown. Remove from muffin cups; place on cooling rack. Cool 10 minutes. Serve warm.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment