Paleo Tuna Burgers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chris Denzer
Fast source of omega 3s! For a kind of tartar sauce, I mix 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1/2 a tablespoon of soy sauce, and a little relish.
Ingredients
2 (8 ounce) cans tuna, drained
2 tablespoons soy sauce
1/4 cup chopped cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon grated ginger root
3 eggs
kosher salt and ground black pepper to taste
1/2 cup almond meal
1 tablespoon olive oil, for frying
Instructions
Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.
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