So-Easy Chicken Pot Pie

So-Easy Chicken Pot Pie
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Chicken pot pie with just 4 ingredients? It couldn't get any easier!

Ingredients

1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup 2 cups frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury™ refrigerated original breadsticks

Instructions

Heat oven to 375 °F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture. Bake uncovered 14 to 18 minutes or until breadsticks are light brown.

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