Oatmeal Pancakes - PCOS-Friendly Recipe

Oatmeal Pancakes
Prep: 10 min
Servings: 2
Breakfast

Nutrition per Serving

273 Calories
18.46g Protein
28.53g Carbs
9.44g Fat
Oatmeal has never tasted so good.

Ingredients

  • 1/2 cup oatmeal
  • 1/3 cup cottage cheese, low fat
  • 2 large eggs
  • 2 tsps ground flax seed
  • 1/2 serving 1 packet splenda sweetener

Instructions

  1. Pre-heat a non-stick skillet or griddle to medium heat.
  2. In a blender add the dry mix oatmeat and flax seed. Blend for 3-5 seconds.
  3. Add the cottage cheese and egg. Blend for further 3-5 seconds.
  4. Add sweetner to taste.
  5. Spoon the mixture on to a skillet or griddle. Flip when golden. Do not overcook.
  6. Serve with your choice of toppings - low sugar syrup, fruit or jam.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Oatmeal Pancakes contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Oat: Supports steady blood sugar release, reducing insulin resistance

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Oatmeal Pancakes can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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