Oatmeal Pancakes

Oatmeal Pancakes
Servings: 2
Breakfast

Nutrition per Serving

273 Calories
18.46g Protein
28.53g Carbs
9.44g Fat
Oatmeal has never tasted so good.

Ingredients

1/2 cup oatmeal 1/3 cup cottage cheese, low fat 2 large eggs 2 tsps ground flax seed 1/2 serving 1 packet splenda sweetener

Instructions

1. Pre-heat a non-stick skillet or griddle to medium heat. 2. In a blender add the dry mix oatmeat and flax seed. Blend for 3-5 seconds. 3. Add the cottage cheese and egg. Blend for further 3-5 seconds. 4. Add sweetner to taste. 5. Spoon the mixture on to a skillet or griddle. Flip when golden. Do not overcook. 6. Serve with your choice of toppings - low sugar syrup, fruit or jam.

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