Grilled Saute of Garden Greens with Smoked Bacon - PCOS-Friendly Recipe
This Grilled Saute of Garden Greens with Smoked Bacon is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt, plus more for seasoning
- Pinch red chile flakes
- 2 cloves garlic, finely grated
- 3 bunches rainbow chard, stemmed and julienned
- 1 to 2 tablespoons apple cider vinegar
- 6 slices thick-cut smoked bacon, diced and cooked
- Black pepper
- Special equipment: Williams-Sonoma Grill Fry Pan
Instructions
- Preheat the grill and the grill fry pan.
- Combine the olive oil, salt, chile flakes and garlic in a large bowl and mix until the salt is dissolved. Toss in the chard to coat.
- Pour the chard into the grill fry pan and close the grill lid. Cook until the greens are wilted, stirring and tossing occasionally.
- Transfer to a clean bowl and toss with the apple cider vinegar and bacon. Season with salt and black pepper.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.
Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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Frequently Asked Questions
Yes, this Grilled Saute of Garden Greens with Smoked Bacon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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