Stuffed Mushrooms "Neuchatel
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 clove garlic, crushed
2 scallions, finely chopped
1 tablespoon finely chopped parsley
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1/4 cup softened butter
Freshly ground salt
Freshly ground pepper
8 mushrooms, each 2 inches in diameter
1 lemon, juiced
16 snails
1 large bunch watercress
Instructions
Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper.
Remove stems from mushrooms. Sprinkle lemon juice over the "veins" of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.
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