Stuffed Mushrooms "Neuchatel

Stuffed Mushrooms "Neuchatel
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 clove garlic, crushed 2 scallions, finely chopped 1 tablespoon finely chopped parsley 1 teaspoon Worcestershire sauce 1 teaspoon mustard powder 1/4 cup softened butter Freshly ground salt Freshly ground pepper 8 mushrooms, each 2 inches in diameter 1 lemon, juiced 16 snails 1 large bunch watercress

Instructions

Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper. Remove stems from mushrooms. Sprinkle lemon juice over the "veins" of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.

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