Smoked Salmon Crostini Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This elegant appetizer features toasted baguette slices topped with smoked salmon, fresh herbs, and creamy cheese spread.
Ingredients
1/2 cup chopped fennel bulb
1/4 cup chopped green onions
1 tablespoon extravirgin olive oil
2 teaspoons chopped fresh dill
1 teaspoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1 teaspoon freshly ground black pepper
3/4 pound cold-smoked salmon, cut into thin strips
48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds)
1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
Fresh dill sprigs (optional)
Instructions
Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired.
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