Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This technique works best with a charcoal grill, but you can also use a gas grill as long as it has a built-in thermometer or a hole in the top for inserting the candy thermometer.
Ingredients
- 1 1/2 pounds red bell peppers (about 3 large)
- 2 tablespoons drained capers
- 1 tablespoon olive oil
- 4 anchovies, drained, chopped
- 2 teaspoons grated orange peel
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon dried crushed red pepper
Instructions
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Transfer peppers to processor; using on/off turns, puree peppers coarsely. Transfer peppers to bowl. Mix in remaining ingredients. Season relish to taste with salt and pepper. Let stand 1 hour. (Relish can be prepared 1 day ahead. Cover and refrigerate.)
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