Chicken Stir-Fry III
Nutrition per Serving
108
Calories
14.5g
Protein
5g
Carbs
3.25g
Fat
Asian style chicken stir-fry.
Ingredients
8 oz boneless skinless chicken breast
2 tsps sesame oil
1 tbsp soy sauce
12 oz vegetable stir-fry
Instructions
1. Brown chicken in sesame oil.
2. In same pan, add vegetables and soy sauce. Sauté together until vegetables are soft.
3. Serve over rice.
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