Tuscan Grilled Vegetables Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This easy recipe for grilled vegetables can be served as hors d'oeuvre or as a light summer meal!
Ingredients
- 1 Zucchini, split lengthwise
- 1 Yellow Squash, split lengthwise
- 1 Red Onion, quartered
- 1 Red Bell Pepper, cut in half and seeded
- 1 tablespoon fresh Garlic, chopped
- 1/2 cup Olive Oil, divided
- 2 tablespoons Balsamic Vinegar
- 1/2 teaspoon Dried Italian Herbs
- 1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
- 1/8 teaspoon Freshly Ground Black Pepper
- 1/4 cup Freshly Grated Parmesan Cheese
- 1/8 teaspoon Basil
Instructions
- Preheat grill to 400 °F. Drizzle half of the olive oil over the vegetables and grill vegetables for 2-3 minutes per side. Carefully remove vegetables and move to the side.
- In a small mixing bowl, add the garlic, remaining olive oil, vinegar, Italian herbs, Seasoned Vegetable Base, black pepper and Parmesan cheese. Whisk together.
- Cut vegetables into bite-size pieces and add to the mixture. Coat vegetables in mixture then add vegetables to an aluminum-grilling pan. Place pan on grill and cook vegetables for another 5-6 minutes to reheat and let cheese melt. Transfer to serving platter, garnish with basil and serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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