Sweet and Sour Coleslaw Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 cups shredded cabbage
- 4 medium carrots, shredded
- 4 celery ribs, chopped
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped onion
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Instructions
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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