Grits-and-Gumbo Tarts Recipe | MyRecipes - PCOS-Friendly Recipe

Grits-and-Gumbo Tarts Recipe | MyRecipes
Servings: 3
Lunch

This Grits-and-Gumbo Tarts Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
All the iconic flavors of this Southern stew are skewered together into bite-size Grits-and-Gumbo Tarts.

Ingredients

  • 36 unpeeled, medium-size raw shrimp
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup uncooked regular grits
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped andouille sausage
  • 1/2 cup finely diced green bell pepper
  • 1/3 cup finely diced red onion
  • 2 garlic cloves, minced
  • 36 (1/2-inch-thick) fresh okra slices (8 to 10 pods)
  • 2 teaspoons Creole seasoning
  • 36 (4-inch) wooden skewers

Instructions

  1. Preheat oven to 350 °. Peel and devein shrimp.
  2. Bring broth and milk to a boil in a saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to low; simmer, stirring occasionally, 10 minutes or until thickened.
  3. Melt 3 Tbsp. butter in a skillet over medium-high heat; add sausage and next 3 ingredients, and sauté 5 minutes. Stir sausage mixture into cooked grits. Spoon 1 rounded tablespoonful grits mixture into each cup of 3 lightly greased 12-cup miniature muffin pans, pressing lightly.
  4. Bake at 350 ° for 20 to 25 minutes or until lightly browned. Remove from oven. Make an indentation in center of each tart, using back of a spoon. Cool completely in pans on wire racks (about 30 minutes). Remove from pans; place in a 15- x 10-inch jelly-roll pan.
  5. Sprinkle shrimp and okra with Creole seasoning. Melt remaining 1 Tbsp. butter in a skillet over medium-high heat; add shrimp and okra, and sauté 3 to 5 minutes or just until shrimp turn pink. Thread 1 shrimp and 1 okra slice onto each skewer; place 1 skewer on each tart.
  6. Bake at 350 ° for 8 to 10 minutes or just until warm. Serve immediately.

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Frequently Asked Questions

Yes, this Grits-and-Gumbo Tarts Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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