Creamy Parmesan Risotto with Asparagus
Nutrition per Serving
450
Calories
12g
Protein
60g
Carbs
15g
Fat
This recipe includes Arborio rice (low GI), asparagus (high in fiber), and Parmesan cheese (high in calcium). Grocery list: Arborio rice, Parmesan cheese, asparagus, onion, garlic, olive oil, vegetable broth, salt, pepper.
Ingredients
1 cup Arborio rice, 1/2 cup grated Parmesan cheese, 2 cups chopped asparagus, 1/2 cup chopped onion, 2 cloves garlic, 2 tablespoons olive oil, 4 cups vegetable broth, salt and pepper to taste
Instructions
1. Heat the olive oil in a large pan over medium heat. 2. Add the onion and garlic, cook until softened. 3. Add the Arborio rice, stir to coat in the oil. 4. Gradually add the vegetable broth, stirring constantly. 5. When the rice is almost cooked, add the asparagus. 6. Cook until the asparagus is tender and the rice is creamy. 7. Stir in the Parmesan cheese, season with salt and pepper. 8. Serve immediately.
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