Turkey and Wild Rice Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Green Giant® Valley Fresh Steamers™ frozen mixed vegetables provide a simple addition to this turkey and rice casserole – perfect for a hearty dinner.
Ingredients
2 1/2 cups water
1 cup uncooked wild rice
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables, thawed
1 1/2 cups uncooked instant brown rice
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 cup Progresso™ chicken broth, heated
3 containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
1/2 cup Progresso™ panko crispy bread crumbs
1/4 cup finely chopped walnuts
3 tablespoons butter or margarine, melted
Instructions
In 2-quart saucepan, heat water to rolling boil. Stir in wild rice; reduce heat. Cover; simmer 40 to 50 minutes or until rice is tender.
Heat oven to 350 °F. Spray 3-quart casserole with cooking spray.
In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole.
In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
Bake uncovered about 45 minutes or until hot.
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