Smoked Salmon Breakfast Salad with Crispbread - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 baby beets or radishes, thinly sliced
- 8 thin slices red onion (optional)
- 6 cups mesclun
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped capers
- Kosher salt, freshly ground pepper
- 0 freshly ground pepper
- 3 ounces smoked salmon or gravlax
- 3/4 cup Neufchâtel or cream cheese
- 4 Wasa crispbread or toasted pumpernickel slices
- 1 lemon, cut into wedges
Instructions
- Toss beets, onion (if using), mesclun, lemon juice, oil, and capers in a large bowl; season with salt and pepper. Add salmon and gently toss to combine. Mound salad alongside crispbread spread with Neufchâtel and serve with lemon wedges for squeezing over.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Lemon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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