Pepe's Cafe Key Lime Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This fairly classic recipe for Key lime pie comes from Pepe's Cafe in Key West, Florida, and is a favorite of lime pie aficionado and author David L. Sloan. The addition of whipped egg whites, says Sloan, makes for a filling that's fluffier than those in
Ingredients
1 1/2 cups graham cracker crumbs from about 12 (2 1/4-inch by 4 3/4-inch) crackers
1/4 cup sugar
1 teaspoon ground cinnamon
5 tablespoons unsalted butter, melted
Instructions
Arrange a rack in the middle of the oven and preheat to 350 °F.
In a medium bowl, stir together the graham cracker crumbs, sugar, and cinnamon. Drizzle with the melted butter and stir until well combined. Press the mixture evenly onto the bottom and up the sides of a 9-inch pie plate. Bake until set and golden brown, about 10 minutes. Transfer to a wire rack to cool completely. Leave the oven on.
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