Crab-Stuffed Celery Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 carton (8 ounces) whipped chive cream cheese
1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
6 celery ribs, cut into serving-size pieces
Instructions
In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment