Flying Chicken Wings Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
20 chicken wings (about 4 pounds)
1 cup soy sauce
1 cup sugar
1/4 cup DOLE® Canned 100% Pineapple Juice
1/4 cup vegetable oil
1 teaspoon garlic salt
1 teaspoon ground ginger
Instructions
Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place the wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 ° for 1 hours or until juices run clear, turning once.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment