Cracked Farro and Broccoli Salad - PCOS-Friendly Recipe

Cracked Farro and Broccoli Salad
Servings: 4
Lunch

This Cracked Farro and Broccoli Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A crunchy, salty salad that proves (once again!) that it’s worth having a mandoline slicer.

Ingredients

  • 1/2 cup semi-pearled farro
  • Kosher salt
  • 1 large egg yolk
  • 3 drained oil-packed anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 2 garlic cloves, peeled, divided
  • 1/4 cup vegetable oil
  • 6 tablespoons olive oil, divided
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 1/2 head of broccoli, stem peeled and trimmed, very thinly sliced lengthwise on a mandoline
  • 1/2 small red onion, very thinly sliced, rinsed, patted dry
  • 1 Persian cucumber, sliced 1/4-inch thick
  • 2 Fresno chiles, thinly sliced
  • 1/4 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup mint leaves
  • 5 radishes, thinly sliced
  • 2 ounces young Pecorino, shaved

Instructions

  1. Pulse farro in a food processor until about half of the grains are cracked, about 1 minute. Cook farro in a medium pot of boiling salted water until al dente, 10 –15 minutes. Drain and rinse under cold water. Spread out on a plate and chill.
  2. Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper.
  3. Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli. Let sit 15 minutes to let broccoli soften. Add onion, cucumber, chiles, sun-dried tomatoes, and cooled farro. Drizzle with 1/4 cup dressing and toss to coat; season with salt and pepper and add more dressing, if desired. Add mint and toss again.
  4. Serve salad topped with radishes and Pecorino.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli, Lemon.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Cracked Farro and Broccoli Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment