Earthy Mashed Potatoes - PCOS-Friendly Recipe
This Earthy Mashed Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 lb large potatoes (any kind)
- 1 cup whole milk
- 1/2 stick (1/4 cup) unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- Special equipment: a potato ricer
Instructions
- Put oven rack in middle position and preheat oven to 425 °F.
- Wrap each potato in foil, then prick potatoes through foil several times with a fork. Bake potatoes until tender, 1 to 1 1/4 hours.
- Heat milk, butter, salt, and white pepper in a 3-quart heavy saucepan over moderate heat until butter is melted.
- While milk mixture heats, unwrap baked potatoes and, while still hot (use a kitchen towel to protect your hands or hold potatoes with tongs), pull off skin with a paring knife or halve unpeeled potatoes and scoop out flesh with a spoon, transferring it to a bowl. Discard skin.
- Force hot potatoes through ricer into hot milk mixture in pan and gently stir with a large heatproof rubber spatula just until combined.
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Frequently Asked Questions
Yes, this Earthy Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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