Quick Beef Stroganoff

Quick Beef Stroganoff
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tablespoons extra-virgin olive oil 1 onion, thinly sliced 8 ounces cremini mushrooms, thinly sliced 1 teaspoon chopped thyme Kosher salt and freshly ground pepper 1 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy 1/4 cup sour cream Buttered noodles, for serving Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips

Instructions

In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.

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