Baked Cinnamon French Toast

Baked Cinnamon French Toast
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe courtesy of Kellogg's® Rice Krispies® cereal.

Ingredients

3 eggs (slightly beaten) .67 c. fat-free milk or evaporated fat-free milk 2 tbsp. sugar 1 1/2 tsp. vanilla 3/4 tsp. cinnamon 8 slice French or Italian bread (about 3 to 4 inches in diameter) 1 c. Ready-To-Eat Cereal Kellogg's® Rice Krispies® 2 medium bananas, sliced, or 2 cups sliced fresh strawberries 1/2 c. maple syrup

Instructions

In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray. Bake at 450 degrees about 11 minutes or until light brown. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon. Turn bread slices. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees about 5 minutes more or until light brown. Top each slice with some banana slices. Serve with syrup.

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