Coconut Cake with Fruit
Nutrition per Serving
176
Calories
2.68g
Protein
36.27g
Carbs
3.1g
Fat
A cheap to make cake which is low fat and egg free.
Ingredients
1 cup white wheat flour
1/2 oz baking powder
1 cup shredded coconut
1 cup low fat milk
3/4 cup sugar
1 cup dried fruit
Instructions
1. Preheat oven to 340° F (170 °C). Prepare a loaf tin with baking paper or spray oil and flour.
2. Mix all ingredients together in a bowl and pour mixture into prepared loaf tin.
3. Bake in oven for approximately 35 minutes or until turning slightly golden on top.
4. Allow to cool and serve.
5. Note: different fruits such as apricots, pineapple and sultanas can be used. For a different flavor use mixed frozen berries.
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