Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes a grocery list of chicken, onion, garlic, olive oil, turmeric, cumin, paprika, cinnamon, chicken broth, carrots, zucchini, and diced tomatoes. The Glycemic Index (GI) for these ingredients is low, making this a great meal for managing PCOS.
This Moroccan Paleo Soup is a delicious and nutritious meal that can help manage PCOS. The low GI ingredients help maintain blood sugar levels, while the high protein content aids in satiety. Key nutrients like fiber, calcium, and iron are beneficial for overall health and PCOS management. The recipe is quick and easy to prepare, providing a sense of empowerment and control over your diet.
This recipe includes superfoods such as:
1 lb (450g) chicken breast, 1 large onion, 2 cloves of garlic, 1 tbsp olive oil, 1 tsp turmeric, 1 tsp cumin, 1 tsp paprika, 1/2 tsp cinnamon, 2 cups (480ml) chicken broth, 2 cups (480ml) water, 2 large carrots, 1 large zucchini, 1 can (14oz/400g) diced tomatoes, salt and pepper to taste
1. Dice the chicken, onion, garlic, carrots, and zucchini. 2. Heat the olive oil in a large pot over medium heat. 3. Add the chicken, onion, and garlic to the pot and cook until the chicken is browned. 4. Add the spices and cook for another minute. 5. Add the broth, water, carrots, zucchini, and tomatoes to the pot. 6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes. 7. Season with salt and pepper before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 20 g | ||
Protein 25 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 10.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Cholesterol 65 mg | ||
Monounsaturated Fat 6 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3 g | ||
Sodium 500 mg | ||
Sugar 7 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 30 mg | ||
Fiber 6 g |
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